Dishes: It is perfect for making khichdi, moong dal pakoda, and chilla. It is also called split chickpea and is packed with protein, fiber, and essential minerals like iron and magnesium. Chana dal ...
Derived from ancient Indian practices, Ayurveda suggests incorporating moong dal khichdi, spiced buttermilk, roasted black ...
Discover six easy-to-make and flavourful breakfast recipes using different types of dal. From toor dal paratha to green moong ...