About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry is a very delicious option to prepare for a dinner party paired with ...

Heat the oil in a pan over medium heat. Add the coconut and garam masala. Cook until coconut is golden. Add the onions, garlic, ginger, turmeric and chilli and place a lid on. Cook gently for ...

Instagram 7/7: Puttu, a popular breakfast dish in Kerala, is accompanied by kadala curry, black chickpeas, garlic, mustard seeds, red chilli, onions, coriander, turmeric, curries leaves ...

Kootu Curry is a thick curry made from black chickpeas, yam ... and its origin is rooted in Kerala’s traditional cuisine. The dish is finished with a tempering of mustard seeds and coconut ...

2. Heat a medium frying pan over medium heat and add the coconut oil. Add the mustard and fennel seeds and allow to crackle. Add the curry leaves, onion, garlic and ginger paste, tomatoes, salt ...

is sautéed in oil that's been seasoned with black mustard seeds, curry leaves, chile, the umami-rich spice asafetida, and urad dal and chana dal, two lentils that add a nutty taste and crunchy ...