Mix the paste with the cooked vegetables and chickpeas. Heat coconut oil, splutter mustard seeds, and curry leaves ... dish in Kerala, is believed to have been a part of the region's culinary history ...
The coastal Malabar region in Kerala is famous ... spicy mix of grated coconut, chickpeas, garlic, ginger, and aromatic spices, then steaming or deep frying them. Another must-try dish for seafood ...
Chana Thai Kitchen, a Thai restaurant in Spring, features a menu of curries—such as red, green, Panang and Massaman curries—as well as fried rice and noodles.