The eatery is an ode to heritage hawker cuisine, as well as the historical significance of Tiong Bahru, which is Singapore’s ...
Tororitenshi no Warabi Mochi at The Centrepoint offers the Japanese dessert, made from bracken starch, with unique jelly-like ...
Traditional varieties include kusa mochi (flavoured with mugwort), kinako mochi (covered with toasted soybean flour), and ...
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Traditional varieties include kusa mochi (flavoured with mugwort), kinako mochi (covered with toasted soybean flour), and daifuku (mochi packed with sweet bean paste). Today mochi has been ...
Snacks like Kombu Arare, Yuzu Senbei, Hojicha Kinako Mochi, and Chocolate Pie are just a few of the delicious treats tucked inside the box. There's even a pair of lacquered chopsticks, beautifully ...
Mochi balls are grilled and then coated with a thick soy-based ... Each is topped with a dusting of kinako (roasted soybeans) powder. Apple lovers shouldn’t miss the Japanese Apple Crepe (S$12). Each ...