Bibimbap, a vibrant and flavourful Korean dish, is much more than a delicious medley of rice, vegetables and meat. It embodies centuries of cultural heritage and a rich history that has evolved ...

Jeonju, in north Jeolla province, is so famed for its food that it’s designated a UNESCO City of Gastronomy, serving subtle ...

The jang-making culture, if inscribed, would be South Korea’s 23rd entry on the UNESCO list, which already includes ancestral ...

A Korean girl named Kelly is visiting India and sharing reels from her tour within the country. In one of her recent videos, she was seen trying the much-loved Maharashtrian dish 'Vada Pav'.

The traditional Korean side or main dish of salted and fermented vegetables is a stable of Korean cooking and considered the national food of South Korea. “Customers are loving it,” said.

California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.

SEOUL (Reuters) - South Korea's government said on Wednesday it will ensure 24,000 tonnes of cabbage are supplied from national stocks to provide support during the upcoming peak kimchi-making season, ...

Busan’s ancient culture, laid-back warmth and excellent seafood should guarantee it a spot on every traveller’s itinerary ...

As it turned out, the Russians received canned dog meat from North Korea. This was reported by Bild. The packaging reads “Nureongi dog meat” in Korean. The publication explains that the Nureongi is a ...

When Korean American chef Caroline Choe decided to write a cookbook about Korean side dishes, banchan, she stayed true to her ...

South Korea has unveiled a series of measures to stabilize the market for napa cabbage and daikon radishes, aiming to support ...