One grocery store shopper says they were strolling through their local supermarket when they found a bag of light-colored Kraft Italian blend shredded cheese ... cheeses like cheddar or mozzarella ...

Kraft found a way to turn leftover scraps of cheddar into a smooth, spreadable cheese with a longer shelf life and consistent taste. This discovery — and the timing of it — was a game changer ...

You can find cheddar, mozzarella, and multi-cheese blends ... safe by the FDA. Kraft, for instance, uses cornstarch. Tillamook and Sargento both add potato starch to their shredded cheese, and ...