The stock can now be used for the stew, eaten as a soup or frozen. To make the stew, rub the lamb all over with salt and pepper. Heat the olive oil in a large saucepan, add the meat and brown on ...

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In 2023, the (CAC) officially named the national dishes of Saudi Arabia. The first is jareesh, a grain-based stew, where ...

As we edge into winter, I can’t think of a better book than this to be a kitchen companion for the icy months ahead. Within ...

You might not usually buy lamb at the butcher counter, but it’s worth a second look. (Don’t miss out on these other meats you ...

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You can ask your butcher to do it for you if you prefer, or use an online butcher who sells cubed lamb shoulder. Heat 1½ tbsp olive oil in a large casserole and brown the lamb in batches ...

You can ask your butcher to do it for you if you prefer, or use an online butcher who sells cubed lamb shoulder.

Add the oil and fry the lamb in batches until golden and sealed. Set aside. Add the leek and pepper to the pan and fry for 3–4 minutes, until starting to soften a little. Add the garlic ...

With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

which are slices of lamb taken through the leg so they include a small central bone, to make this stew. Simply ask your butcher to cut it into 1 ½in (4cm) slices for you. If you use these ...