A yummy peanut brittle or chikki recipe made with Jaggery. It is a perfect snack to gorge on in winters to keep your body warm. A delicious snack made specially during the festival season of Lohri, ...

Chana Dal chikki is just another version of the classic peanut chikki but much flavourful and rich. The use of roasted Bengal grams adds an earthy flavor to the chikki along with the nutty taste that ...

Get the recipe: Crushed Peanut Chikki. Crisp on the outside, chewy on the inside! This irresistible cookie bar features a buttery base that melts in your mouth.Topped with gooey butterscotch and ...

You can learn more about the affiliate process here. Whether you’re indulging in a late-night PB&J or lunchtime ants on a log ...

Laxmi is the goddess of wealth and the consort of Lord Vishnu. The arrival of Laxmi during the Diwali celebrations lights up homes with hope, auspiciousness, wealth and positive development.

To make the peanut butter, put the nuts into a food processor with the salt (if using) and honey and blend until it starts to change texture. Add the oil gradually and as soon as the texture is ...

Look out for unrefined cold-pressed peanut oil, which has a more distinctive taste. Peanut oil is the oil of preference in everyday Chinese and Indian dishes such as stir-fries, curries and snacks.

As a career-long cook, I can say that there are a few kitchen tasks I’ll forever avoid if I can help it, and one of those is using a butter knife to stir up a brand-new jar of natural peanut butter.

IT'S NOT QUITE time to eat a meal, but you’re hungry. It's that critical juncture, and peanut butter is always there for you. Whether you dunk into it with an apple or spread it on toast ...