This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous ...

Lemon olive oil breaks the mold of sweet, buttery cakes and charts its own path. With a more vegetal flavor that blends well with zesty lemon, this dessert is perfect after a Mediterranean-style ...

Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round cake pan with olive oil and a light dusting of flour. Pour batter in slowly and let settle 2 minutes.

Grease a large loaf pan (13 by ... vary depending on how much olive oil is in the batter. Start checking at 50 minutes and continue every 5-10 minutes, until the cake’s center springs back ...

We're making dinner and dessert as a top chef shares her specialities and makes two impressive Italian classics.

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

We all love a banana bread, and Nadiya's recipe takes the old favourite to another level with a thyme-scented cake and a sticky ... Now pour in the olive oil and milk and mix through.

Ingredients: 4 large eggs 1 cup extra-virgin olive oil 1 cup sugar 4-5 large apples ... Place parchment round at the bottom of a greased 10-inch round cake pan. Crack four eggs into a medium ...

I embraced that argument by turning the stuff into my one-bowl Yogurt and Granola Loaf Cake. The deeply satisfying ... granola with pistachios and olive oil, featured in my book, “Good & Sweet.” ...

Food Stylist: Simon Andrews. All you need for this simple recipe is lamb, salt, pepper, olive oil and rosemary, which means the real flavor of the meat shines through. David Malosh for The New ...

Lemon and thyme are a wonderful combination especially when you use Olivio’s Lemon Infused Olive Oil. Not only does it give this cake a real lemony kick, but the thyme also enhances the ...