This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous ...

Lemon olive oil breaks the mold of sweet, buttery cakes and charts its own path. With a more vegetal flavor that blends well with zesty lemon, this dessert is perfect after a Mediterranean-style ...

Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round cake pan with olive oil and a light dusting of flour. Pour batter in slowly and let settle 2 minutes.

Grease a large loaf pan (13 by ... vary depending on how much olive oil is in the batter. Start checking at 50 minutes and continue every 5-10 minutes, until the cake’s center springs back ...

We're making dinner and dessert as a top chef shares her specialities and makes two impressive Italian classics.

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

We all love a banana bread, and Nadiya's recipe takes the old favourite to another level with a thyme-scented cake and a sticky ... Now pour in the olive oil and milk and mix through.

Ingredients: 4 large eggs 1 cup extra-virgin olive oil 1 cup sugar 4-5 large apples ... Place parchment round at the bottom of a greased 10-inch round cake pan. Crack four eggs into a medium ...

The cake is so intensely appley and so moist – because of the olive oil – that it needs to be ... and toss through the juice and zest of 1 lemon. Leave to one side. Once they have cooled ...

I embraced that argument by turning the stuff into my one-bowl Yogurt and Granola Loaf Cake. The deeply satisfying ... granola with pistachios and olive oil, featured in my book, “Good & Sweet.” ...

Lemon and thyme are a wonderful combination especially when you use Olivio’s Lemon Infused Olive Oil. Not only does it give this cake a real lemony kick, but the thyme also enhances the ...