Here's one to add to the repertoire when you've tried everything from zucchini pasta to zucchini pancakes: Lemon zucchini loaf cake ... Trim and grate 1 pound zucchini on the large holes of ...

I settled on a simple single layer sheet cake with all the best summery flavors. Zucchini, bright lemon and sweet blueberries make for the most delicious and pretty cake. To make the cake a little ...

Add yellow bell pepper and rosemary and sauté 2 minutes. Add zucchini, salt, and pepper. Continue to sauté another 4-5 minutes or until zucchini is just tender. Remove from heat and stir in lemon ...

Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe. This simple, moist banana bread recipe can also be baked in three ...