Top each muffin with a tablespoon of streusel topping before baking! Dried cranberries have a stronger, more concentrated flavor, which can enhance the overall flavors of your muffins. To use them for ...

Store leftover muffins in an airtight container in the refrigerator for up to 3-4 days. Add a ½ teaspoon of pumpkin pie spice ...

Stir in the hazelnuts, dried cherries and dried cranberries. Divide the batter ... or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for five minutes in ...

Fresh cranberries are low in saturated fat, cholesterol, sodium. They’re high in fiber and phytochemicals. By contrast, a large portion of the calories from dried ... Mini Muffins is a versatile ...

Or even taking it to go. That’s where these gorgeous and equally delicious muffins come in. Sweet and savoury thanks to the combination of cranberries and pistachio, the flavour profile of these ...

Both are delicious and should be treated like a slightly more acidic dried vine fruit. Use both sweet and sour dried cherries in home-made muesli mixes, muffins and rolled oat ‘energy’ bars.

Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.