Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential vitamins. This dish is good for digestion, heart health, and weight ...

Put aside half of the lentils to make the Smoky enchilada bake. Once cool, store covered in the fridge until needed. If you aren't following the budget meal plan, you can freeze them to make dal ...

If not, you are in for a treat! Dal flour is a versatile and nutrient-packed ingredient that has been a staple in Indian ...

A large family of pulses with many varieties, sizes and colours. Lentils do not need soaking before cooking. Some will hold their shape well when cooked; others will collapse once cooked ...

It’s rich and creamy because of the way the black lentils break down. 20 mins 2 hrs 25 mins 6 325g sabut urad (whole black lentils) 2 tsp chilli powder 2 tbsp vegetable oil 1 onion, finely ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Soak tuar dal for 15-20 minutes, then let it boil. 2. Put some coconut oil in pan and let it heat. 3. Fry together dried red chillies, onions, green chillies, ginger, garlic, mustard seeds, heeng, ...

These delightful and tasty vegan red lentil pancakes are done in no time. Perfect for breakfast or a healthy snack. You can take it in a tiffin too. A healthy and really easy recipe. I love lentils.

It’s rich and creamy because of the way the black lentils break down. Cover 325g whole black lentils with just boiled water, put a plate on top and leave to soak for 24 hours. Drain and rinse.