Legumes long touted for their high-protein content, lentils are also a starch. However, unlike conventional wheat-based pasta, lentils contain a high amount of resistant starch, a type of dietary ...

From gym plates to dinner plates, plant protein is booming in 2025. Here’s how it's reshaping health trends, sustainability, ...

If you're looking to add some more protein to your diet on a budget, lentils are a great food to stock. Here's a rundown of this powerhouse ingredient.

Plant‑based grocery dollars are shifting: milk steadies, faux‑meat recalibrates, cheese and yogurt climb, tofu holds ...

In Canada, many people feel pressed for time during the week. In fact, most adults say they don’t always have enough time to prepare meals at home. This can make it harder to stay on track with ...

Use French green (or black) lentils in Yossy Arefi’s five-star brown butter lentil and sweet potato salad. It is everything you want in a weeknight dinner (or lunch!) salad: simple, textural ...

Tinkyada Organic Gluten-Free Brown Rice Pasta, Three-shape Variety Bundle What you need to know: The textured brown rice pasta mimics wheat pasta. The bundle comes with three different types.

This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

Add pasta, and cook until al dente, about 12 minutes; drain, reserving 3/4 cup cooking liquid. Set aside pasta and reserved cooking liquid. Melt butter in a large skillet over medium.

A new study maps out America's favorite pasta shapes by state, revealing spaghetti and penne nearly tied nationally, while some states show unique food preferences, such as fettuccine.