Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and curly parsley.

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This winter season, you must explore different dal halwa variations. From chana dal to moong dal, you can prepare these ...

South Indian cuisine, known for its crispy texture and savoury flavour. While traditionally a simple dish made from fermented ...

That too Sikandari Raan cooked by the legendary Chef Madan Lal Jaiswal. Honestly, I had never tasted a lentil dish quite like ...

Dal Parantha is prepared by A nutritious Indian flatbread filled with a spicy mixture of lentils (dal), onions, and spices, cooked to perfection and served with chutney, curd, or raita. Keema Parantha ...

It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

A classic low calorie snack made with bottle gourd, semolina, gram flour, various spices and mustard seeds. A fermented yet ...

Many people today are struggling with weight gain and unhealthy lifestyles. To maintain fitness, people are waking up early, ...

Athlete and social media influencer Leana emphasizes the importance of calorie awareness for weight loss. She highlights that ...

The Annapurna region in north-central Nepal is home to towering Himalayan peaks, sweeping valleys, ancient villages and some of the country’s best multi-day hiking trails.

Pankaj Tripathi is vary particular about his diet. He just revealed that he drinks his masala tea just the way he likes it.