Also Read: Jowar Soup: A Delightful Change From Your Everyday Soups You Need To Try Today Bonda soup is a popular ...

Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with chutney, curd, and pickles. Dal Parantha is prepared by A nutritious Indian ...

A classic low calorie snack made with bottle gourd, semolina, gram flour, various spices and mustard seeds. A fermented yet ...

This winter season, you must explore different dal halwa variations. From chana dal to moong dal, you can prepare these ...

Rajma is a popular North Indian dish, served with roti or steamed rice. It is made with boiled kidney beans cooked in tomato-onion gravy and Indian spices. It is a wholesome South Indian breakfast, ...

It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

This version not only has less sugar, but you’ll also reap the benefits of 3 grams of fiber from oat flour. Lentil-based dal ...

That too Sikandari Raan cooked by the legendary Chef Madan Lal Jaiswal. Honestly, I had never tasted a lentil dish quite like ...

Many people today are struggling with weight gain and unhealthy lifestyles. To maintain fitness, people are waking up early, ...

BY LAVANYA SUBRAMANIAN* With the beautiful fall weather here, the crisp air and multicolored foliage are a treat for the ...

A savory Gujarati snack made with millet flour, wheat flour, spices, yogurt, jaggery and some grated vegetables. A lip-smacking snack made with Gram flour, chana dal, yogurt and various spices and ...

Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and curly parsley.