Cook up a side for any protein. Cover lentils with cold water or stock, bring to a boil and simmer until tender. Season with salt, spices, lemon, vinaigrette—whatever piques your palate. Build a ...

Lentils are a legendary legume, a great source of protein and minerals like iron, and incredibly versatile. They can be used in soups, salads, and even as meat alternatives when prepared properly.

Lentils are not only high in carbs but also fiber, so you may wonder whether they're suitable for a keto diet. This article reviews whether lentils are keto-friendly.

Lentils are one of the world's oldest health foods. Growers first raised these beans in the Middle East in 8,000 B.C, and they've worked their way west since then.

Lentils conceal their superpowers with a dowdy exterior. Pound for pound, raw lentils have more protein than steak. While not as protein-dense once cooked, they pack even more iron than meat, in ...

Are lentils good for you? Lentils are a type of legume high in fiber, protein, vitamins, minerals and antioxidants. "They’re also one of the higher protein legumes, which makes them particularly ...

Here’s how to cook lentils, those protein-rich legumes, in soups, salads, and beyond, plus a guide to the different lentils types including red, brown, green, and beluga.

Add broth, 4 cups water, lentils, carrot, celery, and herb bundle; bring to a boil over medium-high. Reduce heat to low, and simmer, uncovered, until lentils are tender but retain their shape, 30 ...

Place the lentils, cider, carrot, celery, garlic, onion, and thyme in a saucepan and cook over medium-low heat for 40 minutes or until the lentils are tender. Drain the lentils, reserve the liquid ...