And not just any peppers, but a palateful of varietal peppers, grown from seeds sourced from all over the world. Kessler and Jarvis own Springs Fireplace, an all-natural condiment brand from East ...

Any suggestions for preserving peppers? Peppers and chiles are indeed crops that require patience. Even when you start seeds as early as February, you’ll need to wait several months to begin ...

Although paprika is a popular spice, many people don't know what it's made of. Here's how paprika is made, and what makes the ...

Generally speaking, the smaller the chili pepper the hotter it is – and removing the seeds and membranes will tame their heat somewhat. Small chili peppers can be frozen and are easy to toss ...

A lot of the time, paprika is made from plain, spag-bol-staple bell peppers. Granted, it’s a particular species of bell pepper (Capsicum annuum) ― but the ruby-red variety wouldn’t be out of ...

Sesame seeds are an integral part of cuisines across many cultures. They’re incredibly versatile, and when incorporated into a balanced diet, these tiny seeds contribute to a wide variety of ...

New research from La Trobe has identified ways to create more consistent seed growth across a season, ensuring bigger harvest yields for crop growers. A paper published in Nature Plants shows how ...

You also can save seeds from the produce you purchase from the grocery store or farmers market, such as peppers, tomatoes, and zucchini. To save flower seeds, cut flower heads once their seed pods ...

From sesame and pumpkin to hemp and chia, seeds are often overlooked. Here are the health benefits for each type, and how to eat more of them. Few would argue with the oft-repeated health advice ...