Chef, host, and author Lidia Bastianich is known for her Italian cooking. When she was asked about her last meal, she ...

Rich and creamy risotto seems like something you can only enjoy at restaurants, however, it's easy to make at home for less! The secret? Italian chef, cookbook author and host Lidia Bastianich says it ...

We're bringing you the ultimate oven-baked meatball recipe, and serving it with salad! This recipe comes from Debra Ogston, co-owner of Oggi Italian on Davis Island, Oggi's meatballs are unique, and ...

Fans of the chain's meatballs can also take comfort in knowing they can make the dish themselves, as one Carrabba's chef previously revealed the chain's recipe. This features a mixture of ground beef, ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

Chef Lidia Bastianich joins Hoda and Jenna to talks about her PBS special “Lidia Celebrates America: Changemakers” and shares a recipe for roast boneless leg of lamb with carrots and parsnips ...

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After a global product development partner voluntarily recalled its Italian meatball dry mix last month, the U.S. Food and Drug Administration (FDA) has issued its second highest risk ...

Born in Pula, a small city on the southern tip of the Istrian Peninsula in present-day Croatia, Bastianich ... individuals. LIDIA CELEBRATES AMERICA: The Power of Produce: A Recipe for Healthy ...

32,026 people played the daily Crossword recently. Can you solve it faster than others?32,026 people played the daily Crossword recently. Can you solve it faster than others? In Alleged Leaked ...