Nonna approved.

Lidia Bastianich knows a thing or two about pasta. The beloved chef, cookbook author, restaurateur, and host of the Emmy award-winning show Lidia’s Kitchen has been sharing her classic Italian recipes ...

Rich and creamy risotto seems like something you can only enjoy at restaurants, however, it's easy to make at home for less! The secret? Italian chef, cookbook author and host Lidia Bastianich says it ...

Cover the skillet, and simmer until the pasta is al dente (test by piercing ... This recipe was originally published on Lidia Bastianich's website.

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Lucky loser Eva Lys felt like she had been hit by a train after a heavy defeat by world number two Iga Swiatek in the Australian Open fourth round on Monday but the German said she had enjoyed the ...