Her early professional experience included time in Tuscany, followed by a role as sous-chef under Lidia Bastianich at Felidia in New York City. She later led the kitchen at Savoy in Manhattan.

Summertime recipes always create a colorfiul dish that allows the ingredients to shine. On Season 12 of Lidia’s Kitchen, Chef Lidia Bastianich creates Shrimp and Melon Salad with Basil Mint Pesto ...

Introduction Few dishes evoke the warmth of home-cooked meals quite like spaghetti and meatballs. This classic Italian-American comfort food combines tender meatballs, rich marinara sauce, and ...

All good things come to those who wait and this spaghetti and meatballs recipe is proof of that. Simmering the sauce for so long really brings out the robust tomato and garlic flavors. Sprinkling ...