Chef, host, and author Lidia Bastianich is known for her Italian cooking. When she was asked about her last meal, she ...

According to Cal Fire, the Lidia Fire started in the 5700 block of Soledad Canyon Road around 2:07 p.m. Wednesday. It burned at least 50 acres at the time. As of Thursday, the fire had burned 348 ...

Rich and creamy risotto seems like something you can only enjoy at restaurants, however, it's easy to make at home for less! The secret? Italian chef, cookbook author and host Lidia Bastianich says it ...

Lidia Fire initially started 2:07 p.m. Jan. 8 in Los Angeles County. Since its discovery two days ago, it has burned 395 acres. By Friday evening, the fire crew effectively contained 98% of this ...

Chef Lidia Bastianich joins Hoda and Jenna to talks about her PBS special “Lidia Celebrates America: Changemakers” and shares a recipe for roast boneless leg of lamb with carrots and parsnips ...

LIDIA CELEBRATES AMERICA: The Power of Produce: A Recipe for Healthy Eating The special closes with a final celebratory meal at Sean Sherman’s Owamni, where Lidia and the changemakers unite and ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

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This really easy fudge recipe makes soft, melt-in-the- mouth British-style fudge. A batch of super-creamy fudge makes a brilliant present for family and friends at birthdays and Christmas.

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Superstar chef Lidia Bastianich joins Hoda and Jenna to judge a staffer holiday bake-off. See who wins!Dec. 18, 2024 ...