These are the six recipes my husband and I are obsessed with right now. Some are new, some are old, but all are guaranteed to ...

Aged cheese (rule of thumb: that's anything hard, like parmesan or gruyere) doesn't require refrigeration, according to the ...

Okay, so canned corn is bland in comparison to fresh corn on the cob. But with a little effort, you can turn that canned corn ...

Animal fats — such as butter or lard ... according to the UDSA. Olive oil is another healthy choice for frying, but the type of olive oil you use matters. Refined or "light" olive oil ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

There are tasty snacks you can nibble on without adding too much to the calorie bank. Here are 18 under-100-calorie snacks ...

Maine’s latest culinary hotspot is yet another delicious reason to visit Portland.

It’s not enough these days to look and talk like our favorite TV characters. Now we want to eat like them, too.

We’ve all been cutting cake wrong… And with September being the busiest month for birthdays, Juliet Sear is here to show us ...

Flatbreads make a delicious and easy base for homemade pizza. You can make dough from scratch, but I find using store-bought ...

While the sandwich is certainly decadent, it’s also pretty light and airy ... features a long sesame seed bun spread with tangy yuzu mayo, shredded butter lettuce and a hefty chicken tender that’s ...

Fresh cream This is a healthy and low-fat alternative to butter. It can be used as a spread and add texture ... Rich in antioxidants, olive oil promotes heart health and reduces inflammation. It can ...