Although East and West African cuisine are often grouped together, significant regional differences occur due to topography, culture, and surrounding countries.
Africa’s culinary heritage is as varied as the continent itself, offering a diverse mix of flavors, textures, and traditions.
The Trump transition team considers reprisals against military leaders involved in the Afghanistan withdrawal, and Biden authorizes Ukraine to use U.S.-provided long-range weapons inside Russia.
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East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...
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