The person getting the revenue knew, and the people at the top definitely, definitely, definitely knew’ foreign shrimp was being sold at a festival celebrating local harvesters, he told the news ...

Shrimp can be great grilled, but it's all too easy to overcook it and wind up with a rubbery texture. You can avoid that by ...

Plan to visit Baton Rouge for Southern University’s homecoming against the Alcorn State University Braves on Saturday, Oct.

National Gumbo Day is coming up on October 12, and it's a great time to try a delicious spin on the classic gumbo tradition.

Genetic testing of seafood served at the recent Louisiana Shrimp and Petroleum Festival in Morgan City found four out of five ...

Boo’s serves whole smoked turkey, wings, chopped brisket and more barbecue classics. The food truck boasts a new edition — Louisiana barbecue. The truck moves around but is available for catering.

Alabama has an enduring affection for barbecue, and for many aficionados, the most enthusiastic chef’s kiss goes to smoked brisket. It’s the second book for Clark (who’s also the Season 16 ...

It may not feel like it yet, but fall is on its way and so is the fall festival season in Louisiana. While spring may be considered the height of Louisiana's festin' activity, fall packs just as ...

A St. Louis-area barbecue restaurant that announced on Facebook that it is closing one of its locations now says the closure is only temporary. A St. Louis-area barbecue restaurant that announced ...

An curved arrow pointing right. Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes ...

Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes, and most of it is farmed in countries ...