A study of over 250,000 individuals found that increased omega-3 and omega-6 fatty acids correlate with reduced cancer rates.

A Rutgers Health study has found that people who took multiple courses of penicillin antibiotics had a modestly lower risk of developing Parkinson's disease, a surprising finding that researchers say ...

Discrimination -- prejudiced actions toward people based on their identity -- may cause stress that impairs gut health and ...

The clinical significance and frequency of adverse events with tNSAIDs in the lower GI tract have been increasingly reported, but are much more poorly characterized than those from the upper GI tract.

A Rutgers Health study has found that people who took multiple courses of penicillin antibiotics had a modestly lower risk of ...

In addition to lowering your cholesterol, keeping your brain healthy and improving mental health, new research from the University of Georgia suggests omega-3 and omega-6 fatty acids may help ward off ...

They’re carbs your body can’t digest. So they go to your lower digestive tract, where they act like food to help the healthy bacteria grow. Phytochemicals are plant-based bioactive compounds ...

A new study found that people who took multiple courses of penicillin antibiotics had a 15% lower risk of developing ...

Carom seeds (ajwain) are called seeds, but they're fruit from the ajwain herb. You can eat the seeds or use them as a spice.

We’re living in a world full of foods that trigger constant hunger, cravings and thoughts about eating. Is it even possible ...

Endo belly is a multiorgan response to endometriosis lesions, comorbid conditions, and surgical complications. Find relief ...