ABP Live on MSN9d
The MSG Scare Of Chinese Food — Is Monosodium Glutamate Or ‘Aji-no-moto’ Harmful Or Not?
MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...
Migraine Again on MSN1d
This Migraine-Safe Beef With Broccoli Is MSG-Free and Better Than Takeout
Enjoy a migraine-safe, MSG-free beef with broccoli recipe. Satisfy your takeout cravings without triggers using easy ...
onmanorama28d
MSG isn’t the villain you think it is: These everyday foods have it too
MSG stands for monosodium glutamate, a flavour enhancer commonly added to foods like soups, processed meats, snacks, and restaurant dishes. It’s the sodium salt of glutamic acid, an amino acid that ...
San Francisco Chronicle on MSN7d
‘I wanted to theatricalize the taste of MSG’: How an S.F. play explores racism in food
Exotic Deadly’ at San Francisco Playhouse was inspired partly by playwright Keiko Green’s experience as the granddaughter of ...
scmp.com21d
How MSG got its stigma and those redeeming the ingredient to combat Asian hate
It is a label you have seen on menus, packaged foods, cans of soup, dipping sauces and in restaurant windows all around the world: “No MSG”. For decades, not using the flavour enhancer MSG ...
BBC5y
From E133 to MSG: Your guide to food additives
One the most well-known food additives is MSG, which is used for its flavour-enhancing properties. And it has a bit of a reputation: many people claim that it causes allergies - bringing them out ...
7NEWS2y
Anger as ‘secret ingredient’ in KFC’s famous seasoning is revealed, prompting social media backlash
MSG is a controversial food additive that is generally regarded as being safe for consumption. However, critics have claimed the ingredient can cause headaches, sweating and bloating. The KFC customer ...