SINGLE-USE plastic straws are still being utilised in Penang despite a ban imposed four years ago. At the ongoing Nine ...

WHEN it comes to curries the choice is endless – korma, tikka masala and dhansak or there’s jalfrezi, vindaloo and madras.

Many of the mixologists in Chennai are tapping into the region's strong culinary heritage and leaning on local ingredients to ...

Heat oil in a pan, add the mustard seeds, cumin, turmeric powder, salt, red chilli powder, asafoetida and curry leaves. Fry ...