You have a lot of choices here -- salmon, shrimp, maybe tofu -- but two of the most common (at least in Hawaii itself) are going to be ahi tuna (maguro) or octopus (tako). But when should you use one ...

Marking its 50th anniversary, Kampachi brings two lady sashimi chefs from Japan for a live tuna-cutting showcase at Pavilion ...

The Atlantic bluefin tuna is one of the largest, fastest, and most gorgeously colored of all the world’s fishes. Their torpedo-shaped, streamlined bodies are built for speed and endurance.

Inside Maguro’s refrigerated display is something just about every Australian has eaten at some point: sushi. An umbrella ...

Ally Jaksen was trying to sleep on a morning flight from Anchorage to Seattle last month when her seat neighbor busted out a controversial breakfast: a can of tuna. He ate it with a fork.

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Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the ...