When making tamales, you can't simply whip out a dry corn husk and hope for the best as you wrap your masa. You need to soak ...

The 25th Annual Indio International Tamale Festival this Saturday, December 3rd from 10a-6p and Sunday, December 4th from 10a-5p draws the best tamale makers in the world.

Last week I met up with three girlfriends for a fabulous early Christmas treat: a tamale-making class at Barrio Cafe. Chef-owner Silvana Salcido Esparza led a full house through a step-by-step ...

Since 1947, the Comanche Tortilla & Tamale Factory has cranked out a steady supply of authentic Mexican staples like tortillas, tamales, and salsa. J.B. is the third-generation manager of the ...

Santos Garza, 68, makes chicken Christmas tamales for friends and family Saturday, December 21, 2013 in her Rosemead home that she shares with her 83-year-old husband Emede.

Self-taught chef Maribel Colmenares serves authentic Mexican tamales at her Keong Saik restaurant. Read more at straitstimes.com. Read more at straitstimes.com.

If you're craving tamales this holiday season and don't have time to make your own, this is the perfect spot to grab some delicious and authentic options. Customers dine at Mi Ranchito in South ...

Each batch — which is usually around 150-250 tamales daily during the holiday season — is hand-rolled and prepared the old-fashioned way during a 10-hour process that starts with cooking the ...

Each tamales plate comes with three gluten free tamales with two flavor options: red pork-less and green chicken-less for $14. The plates also come with a side of lettuce, tomato, and pickled onions.