Making tamales might seem intimidating at first, but once you find your rhythm, it becomes a meditative and joyful process. The steps—preparing the masa, assembling the tamales, and steaming them to ...

Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

I like to make tamales because it culturally unites my chosen family here. We all have our tamale recipe and merge it and make one.” As the group smeared the masa on the corn leaves, they ...

Masa is ground corn dough, the basis of corn tortillas and tamales. It's treated with an alkaline agent ... Conrado Rivera and his wife, chef Fatima Juarez, make masa from heirloom corn they buy ...

I enjoyed the recent story about the “tamale tías” in Albuquerque who make and sell thousands of Mexican-style tamales for ...

The masa used for tamales is coarse-ground and contains lard and seasonings, while the masa used for making tortillas call for a smoother texture and are free of lard and spices. The fillings and ...

JUANS OF SOUTHWEST COLORADO. THANK YOU ERIC. A LOT OF FAMILIES WILL BE IN THE KITCHEN THE NEXT TWO DAYS MAKING TAMALES. AND IF YOU’RE NOT CAREFUL, SOME MISTAKES COULD GET YOUR GUESTS SICK.

Masa is ground corn dough, the basis of corn tortillas and tamales. It's treated with an ... chef Fatima Juarez, make masa from heirloom corn they buy exclusively from small family farmers.