A tamale charcuterie board is a fun and delicious way to serve a large amount of tamales during the holidays, for special ...

Even before I noticed the large sign that read “TAMALES” I could see Gilberto Aldecua’s smile, shining bright on a chilly ...

This week, the owner and chef of Gabriella Café, a 33-year-old landmark restaurant in downtown Santa Cruz, opened a lunch ...

Making tamales might seem intimidating at first, but once you find your rhythm, it becomes a meditative and joyful process. The steps—preparing the masa, assembling the tamales, and steaming them to ...

I’ve written about how the holiday season means making and eating ... in the non-GMO nixtamalized masa from northern Mexico. To complete this trio of tamales I ordered the December monthly ...

Tamales are delicious “masa” (corn dough) that can be filled with various ... True tamale fans will tell you that the best ones are made from homemade recipes and won’t always be featured in the Zagat ...

Masa is ground corn dough, the basis of corn tortillas and tamales. It's treated with an ... chef Fatima Juarez, make masa from heirloom corn they buy exclusively from small family farmers.