Eventually, these peppers would be ground down to make paprika. Paprika eventually made its way to Hungary. Though initially ...

The chicken was simmered in the paprika-infused broth until meltingly tender. Sour cream, a lot of it, was the final touch. It was heaven. Rich, tangy, creamy and comforting, with just the slightest ...

In a bowl mix butter, paprika, salt and a little lemon juice. 2. Rub it over and under the chicken skin. Leave it for about an hour in a roasting tin. 3. Bake the chicken at 220 degrees C for 1 hour.