Mix all ingredients together. Apply the paste over the goat leg. Cover with foil and ensure it is airtight, and that no steam can escape so that it cooks evenly. Let it stay in the marinade for an ...
In a grinder mix all the whole spices, except for bay leaf and couple of cloves and cardamom. This powder is the mandi masala. 2. In a bowl, add clean and dry mutton pieces, the mandi masala powder, ...
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