If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak cuts.

With an intense beef flavor, this member of the flat steak family, which also includes flank and skirt, fares best with an acidic marinade made with wine, vinegar, or citrus juice.

Can’t live without beef? Try a less expensive cut of meat, such as London broil. It is often on sale, allowing you to stock up and it is quite tender when cooked properly.

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Step 2 Prick one 1½–2 lb. London broil all over with a fork and add to marinade, turning to coat. Let sit at room temperature at least 1 hour or cover and chill up to 12 hours.

I love making London broil on the grill to create a perfectly seared, tender beef that’s bursting with flavor! My easy marinade tenderizes this normally tough cut so it comes out nice and juicy every ...

But it felt more mystical, like walking into a house I’d been to only in a dream. “Well, hello, London Lena,” a friend cooed when I agreed to go out for a third night in a row.

Dinner items feature roast beef, salmon and house-made desserts and fresh fruits. Plated dinner service from 1:30-7:30 p.m. Prices: $49; $24, ages 6-10; free to ages 5 and younger.

3- Place the London broil into the bowl with the marinade, coat fully and let it sit for about a half an hour. 4- Remove the meat from the bowl, shake off any excess marinade and place on a hot grill.