One of the ways to do this is to soak the tofu in a marinade prior to cooking. Essentially, a marinade — which may consist of ingredients such as soy sauce, various types of oil, maple syrup, and ...

Since tofu acts like a sponge, it will soak up whatever delicious marinades you use. A common and delicious combination is soy sauce, garlic, ginger, rice wine vinegar, sesame oil, and a touch of ...

Whipping up a soy sauce marinade is like concocting a potion ... a lip-smacking elixir to tenderize and flavor chicken, beef, ...

The next day, remove the tofu from the marinade; discard the marinade ... you’ll see a broad range of seasonings, from classic soy sauce and five spices to Thai and barbecue.

Vora says, "The soy sauce brings umami, the sesame oil adds nutty richness and helps the marinade cling to the tofu, and the brown sugar helps the tofu caramelize, creating a crispy, golden-brown ...