Stephanie Hansen is shaken, stirred, and spellbound in this cocktail-themed episode of Taste Buds. Come along as she visits ...

Shrimp can be great grilled, but it's all too easy to overcook it and wind up with a rubbery texture. You can avoid that by ...

Honey and gochujang make up the "sweet" and "spicy" components of this recipe, respectively, and they work perfectly as a ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

Every party needs an assortment of appetizers and a frightening fête offers ... shrimp gets upgraded with this spooky season recipe. After getting marinated in buttermilk, the shrimp is dusted in ...

These crunchy, little pillowy bites are absolute perfection and an excellent bite-sized appetizer to serve at any function. The gnocchi are breaded in seasoned bread crumbs and Pecorino (which ...

An curved arrow pointing right. Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes ...

Pulling a cart filled with fishing gear and equipment to sift shrimps, Kelly – a brown Belgian draught horse – and Debruyne are heading towards the sandy shores of the North Sea to go shrimp ...

But looking at my recipe for smoky shrimp saganaki, I realize that I have a clear way of returning. Setting aside the risk of romanticizing a Mediterranean break, I genuinely feel that I have come ...

A group of young girls got a taste of what it's like to be a firefighter for a day.