When combined with a spiced flour coating and spicy mustard glaze, this pickle juice-marinated tofu creates a satisfying ...

Although the humble tofu demonstrates such versatility, there remains potential for enhancing its flavor. What if the answer was to marinade it after cooking as well as before? Placing this ...

Dive into the heart of Jamaican flavors with this marinated jerk tofu brought to us by recipe developer Catherine Brookes. This dish is a delicious fusion of Caribbean spices and plant-based goodness, ...

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...

The next day, remove the tofu from the marinade; discard the marinade. Air-dry the tofu for about 15 minutes, leaning the pieces up against the rim of a plate. This also helps take the chill off ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

Once the marinade is ready, set it aside. 2. Cut the tofu into small pieces and put it in the marinade. Mix well so that all the ingredients are combined well. Allow the tofu to sit in the marinade ...

She told us, "Generally, a few hours is sufficient for the tofu to absorb the flavor of the marinade, but for thicker marinades like yogurt marinades, you'll get improved flavor development with a ...