Mesa is massive and the East Valley city is filled with places to eat. These 12 stand out in the crowd.

First, cut the tofu into cubes and marinate it in a mixture of soy sauce ... Heat some oil in a large skillet or wok over ...

You can cut it up into cubes to simmer in spicy or umami sauces ... tofu recipes include tofu stir-fries with vegetables and ...

The dish traditionally contains cubes of marinated raw fish, tossed over rice and topped with sauce, but the restaurant also offers grilled chicken, lamb and tofu options, as well as salmon and ahi ...

Choosing the most beneficial ingredients for the marinade. First ... you can choose to cut the tofu into either slabs or cubes before freezing it. Cutting into pieces has a few benefits ...

then you can think about adding a glaze to the pan and tossing the cubes in it. Marinated tofu can be tasty but will never crisp evenly. You have many ways to serve pan-fried tofu. Add the crispy ...

Both the new lightly spiced marinated tofu pieces and the Tex Mex tofu burger incorporate the company’s own handmade, organic and GM-free ‘Tofoo’ tofu. The marinated pieces are seasoned and coated for ...

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia ...

She explained, "Smaller pieces create more surface area to absorb the marinade. More surface area means more flavor in every bite!" After cutting the tofu into cubes, you'll need a place to store ...

This sweet-and-tangy tofu from the Vegan Asian: A Cookbook is delicious served with steamed rice, thin rice noodles, or stuffed inside steamed buns.