In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

This recipe combines tender, pan-fried chicken with earthy mushrooms and the rich taste of dry Marsala wine in a creamy sauce with just the right texture. And, it's all cooked in a mostly hands ...

Enjoy a delicious meal on busy weeknights. Pull out your Crockpot for an easy, hands-off, and practically effortless way to ...

Alex Guarnaschelli will set up shop in Seven Ponies and working alongside its chefs to offer two nights of her signature ...

Italia’s Marsala is like a comforting hug on a plate, and it has two fabulous stars: chicken and veal. But let’s be honest—while the chicken might be the reliable, familiar friend you always count on, ...

The slightly sweet and savory sauce made of mushrooms, aromatics, and Marsala wine is straight-up drinkable, thanks to the not-so-traditional addition of heavy cream. Get the Creamy Chicken ...

Add Marsala and cook for an additional ... Lower heat and simmer for 5-8 minutes, until sauce is slightly thickened. Stir in thyme, rosemary, and heavy cream. Season to taste with salt and pepper.

With Trader Joe's frozen chicken Marsala, I don't have to worry about that. The sauce coats the chicken and creamy mashed potatoes perfectly, making for a mouthwatering meal that I can't get ...

If you love a Reuben sandwich, you’ll adore this casserole version of the traditional deli treat. Layers of sauerkraut, ...