We don’t need no stinkin’ takeout! This one’s great for those on the fence about mushrooms, because there’s a bunch of other colorful and appealing veggies in the mix—plus chicken—in a savory-sweet ...

Italia’s Marsala is like a comforting hug on a plate, and it has two fabulous stars: chicken and veal. But let’s be honest—while the chicken might be the reliable, familiar friend you always count on, ...

Because I am so fervent about fungi, I'm here to deliver the scoop on how chefs turn these spongy, spore-bearing sources of sustenance into savory delicacies sure to titillate even the most fickle ...

Chefs share which dishes are worth getting at Italian restaurants (anything with veal) and which meals are overpriced and not ...

Minnesota is known for its breathtaking landscapes, friendly locals, and a culinary scene that’s as diverse as it is ...

It’s a super Easy No-Fuss method to ... savory-sweet, umami mushroom marsala gravy. Give thanks by serving this soul-satisfying, heartwarming Beef Stew. You’ll enjoy the tender & juicy beef immersed ...

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

A key ingredient in chicken Marsala is fortified wine, which may not work for everyone. Fortunately, there's a simple way to ...

Its rich, earthy flavor pairs beautifully with a variety of cuisines, making it a favorite for home cooks. Here’s how to make ...

Sauté until mushrooms are soft and beginning to brown about 5 minutes. Stir 2 tablespoons flour into the mushroom mixture and cook for 1 minute. Add Marsala ... until sauce is slightly thickened.

Don’t let leftover heavy cream go to waste. Here are 25 sweet and savory recipes that can put those leftovers to good use.