Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

Although I haven’t made the Red Velvet cupcakes before, I have made a red velvet cake before and disliked the taste of the ...

If you love a Reuben sandwich, you’ll adore this casserole version of the traditional deli treat. Layers of sauerkraut, ...

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

Italia’s Marsala is like a comforting hug on a plate, and it has two fabulous stars: chicken and veal. But let’s be honest—while the chicken might be the reliable, familiar friend you always count on, ...

EASTON, Pa. - The smell of garlic and sound of music filled the air at Easton's Garlic Fest. "Everything here is eat, drink ...

A fan favorite fast food item is returning to menus across America, and will be made with its original recipe.

There was parsley in the tabbouleh, and a garnish of tomatoes, onions and chiles with the kebabs, sure, but my recommended ...

A key ingredient in chicken Marsala is fortified wine, which may not work for everyone. Fortunately, there's a simple way to ...

ITALIAN food can bring out the romance during any date night. But things are now hotting up thanks to Angelo Coassin, aka @cookingwithbello, who is giving Italian dishes a sexy twist with his new ...

You’ve probably seen mirin on the shelves of your local grocery store, next to the likes of soy sauce, rice vinegar and ...

Whether you have leftover fish sauce from a previous recipe or are curious about this delicious sauce and wonder why everyone's using it (pssst, it's because it's loaded with umami), I highly ...