This Marshmallow Fluff Fudge Recipe is a delightful, easy-to-make homemade fudge that combines the gooey goodness of marshmallow fluff with rich, chocolatey flavors. This marshmallow fudge recipe is ...

When it comes to crafting a memorable cocktail, you might want to grab that jar of marshmallow fluff to take your drinks to ...

Some recipes use marshmallows, or like this gluten-free fudge recipe, which uses marshmallow fluff. So, if the basic ingredients are gluten-free, what could possibly be unsafe for a GF diet? The ...

Both the stickiest sandwich you can make and the main ingredient it takes to create it were invented in the Bay State in the ...

Remove the pan and cut the fudge into 1-1/2-inch squares ... synthetic flavoring, and marshmallow fluff. In the last chapter of my best-selling book, Raw Energy: 124 Raw Food Recipes for ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

Add Marshmallow Fluff, butter, vanilla bean paste, and peppermint extract and cook, stirring occasionally, until heated through and well combined, about 1 minute. Divide fudge among 4 medium bowls ...