As we dive straight into 2025, the Tribune food team offers looks at three notable restaurants that opened in 2024. Below, ...

Espinoza still works as a corporate chef during the week, and cooks at Santa Masa on the weekends. On a recent visit, I ordered a tamale spread ... or how we let the dough rise,” she said.

The TSA also allows frozen food to be transported in one’s carry-on. Whether meat, seafood, vegetables, or other non-liquid ...

In case you just arrived here, you may ask: What is a tamale? Tamales are delicious “masa” (corn dough) that can be filled with various meats, cheeses, or sweet fillings and wrapped in a corn husk, or ...

Bartender Krys Irizarry creates a non-alcoholic drink while competing at Chicago’s first no ID alcohol-free cocktail ...

Hidden Valley Wilderness Lodge sits on 7,200 acres of private forest reserve in the Mountain Pine Ridge area of Belize. While ...

Growing up, casseroles made the regular dinner roster in our house. Tamale pie was always my go-to comfort food. It was a year-round staple for us, and whenever I heard that it was on the menu ...

Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved (where the dough can be stretched until it is so thin that it becomes ...

Treat this recipe like a master cookie dough and experiment with your favourite flavours. Ideally make the dough the night before you want to eat the cookies. To make the cookie dough, whisk ...