Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

Recently, it was named one of LA's most exciting new restaurants by the website Eater. Masa is ground corn dough, the basis of corn tortillas and tamales. It's treated with an alkaline agent like lime ...

Masa is ground corn dough, the basis of corn tortillas and tamales. It's treated with an alkaline agent like lime in a process called nixtamalization. Komal is just one of many acclaimed masa ...

Popular in South Texas, especially during the holidays, tamales are made of filled masa dough steamed in a corn husk. House of Rock in downtown Corpus Christi even holds a special Tamale Dinner ...

Trend watchers predict some of the foods and flavors of 2025 will include sour cherry, pistachio and masa, the corn-based dough that's a Central American staple. (Story aired on ATC on Jan. 2, 2025.) ...