In the Northwest Side’s Dunning neighborhood, chefs Jhoana Ruiz and Danny Espinoza and their family are slinging inventive tamales, tacos and breakfast plates. Their bricks-and-mortar space opened in ...

Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

Discover 10 must-try local Mexican ingredients that will elevate your dining experience beyond the usual favorites.

Recently, it was named one of LA's most exciting new restaurants by the website Eater. Masa is ground corn dough, the basis of corn tortillas and tamales. It's treated with an alkaline agent like lime ...

MLive/The Ann Arbor News reporter Sam Dodge ate a lot of Ann Arbor-area food this year. These are his five favorite dishes.

Many countries have New Year culinary traditions that have become deeply embedded in local custom over the centuries.

Here's what an expert advises regarding the best cut of pork to use when making pork tamales -- and the best way to prepare ...

You can even make sweet dessert tamales by sweetening your masa dough and adding things like cream cheese and fruit. But if it's your first time making them, you may just want to go the ...

and other fillings inside a corn flour dough. The bundle is wrapped in a corn husk or banana leaves and steamed. The process of making tamales is labor intensive and is often part of family ...

(FOX40.COM) — As the holidays are upon us, for most families it means that it’s tamale’s time which is a tradition that has been in many families for years. Yolanda’s Tamales is a small ...