Lupe Castillo’s tamales can be found at markets across Fort Worth. She also provides vegetarian and vegan options.

Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

Cocina Adamex pairs old-school recipes, like tamales and enchiladas, with a super-sized take on a fan favorite: conchas bigger than your head.

While these gorditas from the Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community cookbook are stuffed with homemade refried pinto beans, you can get creative and fill with your ...

Before I dive into all the good eats 2025 will bring, let's take a look back at our favorite dishes of 2024. As always, ...

Recipe adapted from Ali Slagle via The New ... The tamales are done when the wrapper releases easily from the masa. If the tamales aren't ready, steam for 5 minutes more and check again.

Here's what an expert advises regarding the best cut of pork to use when making pork tamales -- and the best way to prepare ...

cooking up a tamale recipe with his wife that has grown ever more in demand, especially around the holidays. Tamales are a Mexican dish made from corn masa, which is steamed inside a corn husk and ...

Tamales can be made in many ways, with every state in Mexico having a different recipe. At Abarrotes Carrillo, staff make tamales with red and green sauce and different peppers. But their main ...

For many Latino families, tamales are a Christmas staple. One woman in Parker is taking her family's tradition from Mexico and making delicious tamales for the community. Ollie Casaretto said she ...