Fresh tamales stuffed with birria, spicy birria with sauce, cochinita pibil, grilled chicken, and beans with cheese are only ...

A tamale charcuterie board is a fun and delicious way to serve a large amount of tamales during the holidays, for special ...

Masa is ground corn dough, the basis of corn tortillas and tamales. It's treated with an alkaline agent like lime in a process called nixtamalization. Komal is just one of many acclaimed masa ...

Tortillas and tamales might be the best known to us Americans ... because you need to get the masa disks super-thin, which is why a tortilla press comes in handy. But plenty of other ways to ...

The pollo en salsa verde tamal ($3) was also well balanced, with juicy chicken nestled in the non-GMO nixtamalized masa from northern Mexico. To complete this trio of tamales I ordered the ...

Beyond the baked goods, it also has a full menu offering tamales, breakfast ... pupusas and casamiento as well as fresh tortillas and masa. It’s located in a strip mall on the corner of West ...

"We sell a lot of masa. People can come buy their masa by ... "In the afternoon you can actually one of the cooks behind the glass making tamales." You could feel the intense heat as chicharrons ...

“Masa will be a defining ingredient in 2025.” Masa, a dough made from ground corn — typically used in tortillas, tamales and tostadas — is the foundation of many traditional dishes in Mexican and ...

With the retrospective winding down, the Current caught up with Briseño to discuss his thoughts on 50 years of his artistic ...

I love the story of Pilar’s Tamales and its owner Sylvia Nolasco ... The main dishes are the tamale – steamed masa dough filled with meats, beans and cheeses – and pupusas, a Salvadoran ...

In case you just arrived here, you may ask: What is a tamale? Tamales are delicious “masa” (corn dough) that can be filled with various meats, cheeses, or sweet fillings and wrapped in a corn husk, or ...