Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe. Dosa is ...

Add the boiled banana cubes and mix. Cook for a few minutes, then add garam masala. Garnish with fresh ... Garnish with fresh ...

It is a nice change from the regular dosa and a perfect breakfast option for kids with a glass of milk. Eat this with anything you love and you will never skip your breakfast again. Take the banana ...

Our group enjoyed the sabakki masala dosa served extremely sustainably on a banana leaf backed by another stronger leaf. I loved the sabakki idli though. It was redolent of dill and soft as a ...

This Mangalorean dish can be relished with neer dosa, appams and steamed rice. Only a handful of spices are required to make the masala base ... and it is typically steamed in banana leaves.

If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...

Great Indian restaurants abound in Singapore, from humble hawker stalls and cafes to upscale fine diners that serve a ...

During the spring and summer the leaves have served as factories where most of the foods necessary for the tree's growth are manufactured. This food-making process takes place in the leaf in numerous ...

Anushka Sharma And Virat Kohli's South Indian meal at Benne should inspire your next outing to these lip-smacking eateries in Mumbai ...

A classic Masala Dosa stuffed with spiced potatoes and served with a delicious chutney SERVES 44 ...

Add the asafoetida, then the cumin and mustard seeds. When they splutter, add the curry leaves, lentils, red chillies, turmeric and onion and mix. Fry over a medium heat for four minutes ...