About Masala Dosa Recipe | Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light on the stomach, easy and quick to cook.
Find out how Kamala Harris learns to make masala dosa, a traditional South Indian dish with over 400 calories per serving, ...
Read on to know more. Dosa is a beloved dish for all desi food lovers. It is known for its delicious aloo masala filling and crunchy exterior. But have you ever seen a foreigner preparing masala dosa?
A known foodie, Vice President Kamala Harris has many favorite South Indian foods. That includes one comforting dish she ...
An interesting and delicious variant to the dosa recipe, this unique dosa recipe is prepared with soybean flour and rice flour. Since Soya beans are a rich source of proteins, vitamins and minerals ...
How do you feel about automated vehicles? What effects do you think they will have on your generation? Read this article and post your comments and questions for Matt Richtel by Nov. 14. By The ...
Add the Kashmiri curry masala to the pan, cook for a minute or two before adding another splash of hot water (approximately 100-150ml) and cook for a further couple of minutes. Stir in the salt ...
Members of the Brownstoners of Bedford-Stuyvesant hold a house tour once a year to show off the culture and history of the Black home aesthetic. By Nicole A. Taylor A family needed more space ...
The latest from the chronicler of urban grit known for “Lush Life” and “Clockers” — as well as writing on “The Wire” TV series — is set in 2008 in East Harlem, where a five-story ...
A classic Masala Dosa stuffed with spiced potatoes and served with a delicious chutney SERVES 44 ...
Learn how to make Masala Dosa at home, the most popular breakfast recipe by Anushruti. Winter Storm Warning Issued For 3 States: 'Drive With Extreme Caution' Zach Bryan: ‘I Don't Want to Be a ...
Pick over the lentils and remove any small stones. Soak the lentils in a cup of hot water for five minutes. Heat the oil in the frying pan. Add the asafoetida, then the cumin and mustard seeds ...